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How Chef Nyesha Arrington Makes “Shatter Batter” Chicken Tenders

The chef shares her tips for making homemade chicken tenders with super crispy batter for the ultimate crunch

“Everyone loves a chicken tender, yet some people might think it’s basic,” says chef and Plateworthy host Nyesha Arrington. “It’s not actually. It’s really complicated.”

She begins the complex process by breaking down the chicken to show where the actual tender can be found. Next, she brines the chicken in buttermilk with a little bit of salt and sugar for about 20 minutes. After the meat is prepared, chef Arrington walks us through the ingredients and techniques she uses to make her “shatter batter,” a super crunchy coating that will make and keep these tenders crispy.

After dredging the chicken in flour and the batter, she drops the tenders in hot oil, not once, but twice, to ensure the inside is cooked, and the outside is extra crispy, but not burnt. After … Read more

Perfect 10 minute Air Fryer Shrimp

This Perfect 10 minute Air Fryer Shrimp is succulent, amazingly seasoned and tender. Get ready because dinner is about to be served!

Serve these Shrimp on a bed of Perfect Instant Pot Rice, or with Easy Fried Rice and some Vegetable Stir Fry for a splendid dinner.

Tender succulent 10 minute Air Fryer Shrimp

Air Fryer Shrimp

Air Frying is taking the cooking world by storm, and there’s good reason too. It’s quick. Easy clean up, and creates amazing dishes that more healthy for you. If you haven’t tried an air fryer, it’s time to get on the bandwagon! And this shrimp recipe is a golden ticket winner when it comes to flavor and ease.

Marinating the shrimp infuses the flavor into the shrimp. Air frying allows the flavor to remain on the shrimp without burning it too, giving it a nice outer coating. The inside is tender and perfectly seasoned. You don’t need to add anything … Read more

Low levels of antimicrobial resistant bacteria E. coli in beef and pork sold in UK

Levels of antimicrobial resistant (AMR) E. coli in fresh beef and pork are still low, according to a survey published by the Food Standards Agency (FSA).

The study, which was run between January and December 2019, focused on beef and pork. In total, 315 beef and 313 pork samples were collected and tested at retail in the United Kingdom.

Because of a technical issue with selective agar (culture growth medium) affecting some samples tested in December, it was decided to exclude all meat samples in that month from analysis.

Use of antibiotics is important in treating infections and preventing disease in animals and humans. However, overuse or misuse of antimicrobials in animal husbandry and healthcare is linked to the emergence and spread of microorganisms which are resistant to them, making treatment ineffective and posing a risk to public health, according to health officials and researchers..

Low levels detected
Mandatory requirements … Read more

Lettuce Soup Recipe

Hello, I am Andrew Olson, the creator of One Ingredient Chef and my mission is easy: I need you to develop into healthier than ever earlier than whereas cooking the most delicious food of your life. For instance I do know my oven cooks scorching by about 10C so if a recipe states a 180C cooking temperature I’ll prepare dinner the cake at no more than 170C and very often 160C if I want the cake to rise uniformly. I’m an enormous dumpling fan. I can eat them all day. We have now a soup in the Philippines referred to as Molo Soup and it’s considered one of my consolation foods. I also favor spring onions added to my soup. You just made me hungry for some soup proper now. Place the milk into the bowl and whisk the combination together with your fork until all the things is combined … Read more

Kamala Harris Hopes You’ll Be Comforted by Her Cornbread Dressing Recipe This Thanksgiving

Photo by Andrew Harnik-Pool/Getty Images

Plus, hazardous crockpots. and more news to start your day

You, too, can cook like Kamala

Although a conventional Thanksgiving is off the table for many people, as health experts warn against traveling and holiday gatherings while the coronavirus crisis surges to new heights, there are still plenty of ways you can pass the time this Thursday, including but not limited to cooking your favorite side and calling it a day. If that’s your playbook, here’s one more recipe to potentially add to your repertoire: Kamala Harris’s cornbread dressing.

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