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The Lack of Flavor in ‘Emily in Paris’ Is Only Emphasized by Its Meals

Courtesy of Netflix

Among the Netflix series’s set pieces are a boulangerie, a brasserie, and a bistro, which represent Paris as artlessly as the show’s American protagonist

Democracy in the United States is either in its death throes or just a very painful midlife crisis. We’re a country led by a very sick, very silly old man. Meanwhile, a non-ideological virus is metastasizing thanks to ideological idiocy, and a fly is the star of the vice presidential debates since it is slightly more meme-able than systemic racism. Meanwhile, I’m trying to decide whether to pay for COBRA or child care. Recession turns deeper, expressions turn dire. Sartre looks like a Hallmark card. And amid all this chaos, more chaos: Netflix releases Emily in Paris.

What could have been, and should have been, a blissful escapist confection, the Darren Star — he of Sex in the City and Younger — … Read more

Homemade Ranch Dressing

Rich, creamy, and perfectly tangy Homemade Ranch Dressing is the perfect addition to any dish. If you are like most people ranch dressing is a staple in the kitchen.

This is made with my homemade Ranch Seasoning Mix which just makes that much more amazing. Try these other homemade mixes, for healthier and insanely easy, tasty dishes. Homemade Fajita Seasoning, The Best Taco Seasoning, and Homemade Pumpkin Pie Spice.

Thick, rich, creamy Homemade Ranch Dressing

Homemade Ranch Dressing

Ranch dressing is an amazing combination of zesty herbs with garlic, onion and chive flavors in a creamy base. This recipe uses sour cream, mayo and milk. If you want a thinner dressing use a little bit more milk. If you want to use it as a dip, leave it a bit thicker and reduce the milk. Which ever way you make it, it’s going to be perfect.

This American household staple comes together in … Read more

RASFF notifications broke 4,000 barrier in 2019

More than 4,000 reports on food or feed risks were filed by member states to the European Commission this past year.

In 2019, 4,118 original notifications were transmitted through the Rapid Alert System for Food and Feed (RASFF) which gave rise to 10,388 follow-up notices compared to 3,699 original notifications in 2018.

A small decline in follow-ups was because of the conversations feature in iRASFF. In 2019, more than 2,600 conversations were conducted in this application.

Aflatoxins in nuts remained the most frequently reported issue in food checked at EU borders.

RASFF posts by notifying country

China regained the top spot as the country responsible for origin of the most reports followed by Turkey and Poland with more than 300 and the United States with 220.

A total of 64 reports were triggered by a food poisoning event. Forty related to foodborne outbreaks in 2019. From these notices, 14 … Read more

THE 10 GREATEST Bakeries In Bandung

Yes cheesecake may be frozen and it freezes very nicely, if you are having a celebration next week and you will not have time to arrange your cheesecake at that time, as I’m certain you will not, you can bake your cheesecake a week or so upfront and freeze it, however you should bundle it properly, however not by wrapping it with tin foil as many individuals do. Chancletas are another fascinating use of a vegetable. These are made with Chayote squash. At times, these squash are plentiful, and utilizing them as a dessert is just one other method to make use of up the excess. The chayotes are cooked whole. As soon as tender, they are break up in half and the insides are scoped out as for a twice baked potato. The interior flesh is mashed or pureed and sugar, cinnamon, raisins and cookie crumbs are added to … Read more

The James Beard Foundation’s Chief Strategy Officer Steps Down

Photo: Getty/Victor Spinelli/WireImage

Mitchell Davis announced he would leave at the end of the month

After months of turmoil at the James Beard Foundation, chief strategy officer Mitchell Davis is stepping down. Davis, who has spent 25 years at the foundation, announced the decision on Instagram, writing “After nearly 3 decades I’ve decided it’s time to move on to pursue new horizons and personal projects.” He departs his role at the end of this month.

The decision follows a summer of internal strife at foundation responsible for what’s often referred to as the “Oscars of the food world” as well as many other initiatives that celebrate and support the American culinary industry. On July 16, James Beard Foundation employees sent a letter to the organization’s senior leadership team demanding more diversity in leadership and salary transparency. The letter also mentioned the existence of complaints against leadership for creating a … Read more