Classic gluten free pumpkin bread, made simply with just the right spices in one bowl. A moist, tender celebration of fall!
The brilliant color of the loaf comes from the pumpkin (of course), and the pumpkin pie spice. That’s just a simple, fall-like blend of cinnamon, ginger, allspice, cloves and nutmeg.
This pumpkin bread recipe is only lightly sweet, and very satisfying. The spices make it smell like fall, and the pumpkin butter make for the perfect rich, fall taste and tender texture.
Serve it for breakfast, instead of those fake pumpkin “flavored” cereals in the grocery store. I don’t even want to know what is in those!
What’s the batter like for this quick bread?
Even though the word “bread” is in the name of the recipe, this is a quick bread, not a sandwich bread. A quick bread is like a muffin or cake, but baked in a loaf … Read more