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One Bowl Gluten Free Pumpkin Bread

Classic gluten free pumpkin bread, made simply with just the right spices in one bowl. A moist, tender celebration of fall!

The brilliant color of the loaf comes from the pumpkin (of course), and the pumpkin pie spice. That’s just a simple, fall-like blend of cinnamon, ginger, allspice, cloves and nutmeg.

This pumpkin bread recipe is only lightly sweet, and very satisfying. The spices make it smell like fall, and the pumpkin butter make for the perfect rich, fall taste and tender texture.

Serve it for breakfast, instead of those fake pumpkin “flavored” cereals in the grocery store. I don’t even want to know what is in those!

Classic gluten free pumpkin bread, made simply with just the right spices. A moist, tender celebration of fall!

What’s the batter like for this quick bread?

Even though the word “bread” is in the name of the recipe, this is a quick bread, not a sandwich bread. A quick bread is like a muffin or cake, but baked in a loaf … Read more

Does sampling, testing make romaine purchased in Canada safer than that in U.S.?

Will it soon be safer to purchase romaine lettuce in Canada than the United States, even if it’s all grown in Californa’s Salinas Valley?

Before anyone could ask that question, the California Leafy Green Marketing Agreement (LGMA) launched a new consumer website claiming to be “the ultimate resource” on “everything you need to know about lettuce and leafy greens.”

Since an Oct. 7 announcement by the Canadian Food Inspection Agency (CFIA), Salinas Valley romaine growers have been smarting over the sudden sampling and testing requirements that will remain in effect until the end of the year. According to the California growers, sampling and testing to move romaine into Canada are requirements that will cost consumers more than it’s worth.

The CFIA is working with the U.S. Food and Drug Administration to head off another outbreak of E. coli O157:H7 sourced to romaine lettuce from U.S. growing regions. But … Read more

Seafood Steak Surf Turf Restaurant Close to Me Grills Lakeside Waterfront Florida Nice For Children

The trucking industry has had a rough couple of years. While most people with diverticulosis haven’t any signs, they’re at risk for diverticulitis. This painful condition develops when a diverticular pouch becomes infected or contaminated, inflicting abdominal discomfort and often a fever. Your physician will restrict your eating regimen and provide you with a short checklist of clear and easily digestible foods to eat till the inflammation subsides. After restoration, he will probably suggest that you simply comply with a excessive-fiber diverticulitis weight loss program plan to assist stop additional attacks. Many eating places are realizing they’ll match their food greatest with beers that they brew themselves from scratch. Whether a place serves seafood, American, or ethnic food, a delicious craft beer can complement a dish perfectly. Restaurants have discovered that folks with come to try the beer and keep for the delicious dishes- particularly when complemented well with the … Read more

How the James Beard Foundation Failed the Most Prestigious Restaurant Awards in the Country

James Beard Foundation CEO Clare Reichenbach at the 2018 James Beard Media Awards  | Photo by Noam Galai/Getty Images

The foundation violated its own ethics rules to ensure that award winners fit into its new narrative of progress and social justice

Finalists had been announced. A virtual ceremony had been planned. Acceptance speeches had been filmed.

Then, in late August, the James Beard Foundation abruptly announced that it was effectively canceling its Restaurant and Chef Awards, widely considered the most prestigious accolades in the American restaurant industry, not just this year, but until 2022.

The annual black-tie gala for these awards — a multimillion-dollar production that some have referred to as the Oscars of the restaurant industry, with big-name sponsors like San Pellegrino, All-Clad, American Airlines, and Capital One — had already been delayed and moved online due to the coronavirus pandemic. The foundation blamed this dramatic pullback on … Read more

Bacon Wrapped Chestnuts

These Bacon Wrapped Chestnuts are made with sweet chestnuts, that are enveloped in a savory bacon and marinated in a sweet spicy sauce for the perfect flavor combination. These little morsels of bite sized heaven deserve a spot on every party table!

Water Chestnuts are often found in Asian food like Asian Turkey Lettuce Wraps or Easy Moo Goo Gai Pan, adding a bit of crunch and texture. In this recipe they get to be the star of the show!

Savory bacon wraps crunchy chestnuts in a sweet spicy sauce.

Bacon Wrapped Water Chestnuts Recipe

The saltiness of the bacon swaddles the crunch of the water chestnuts with a little sweetness from the sauce makes the perfect flavor combination. These are hard to stop eating, so it’s a good thing it’s a big batch. And you can double it!

Ideal for every occasion from New Year’s Eve to tailgating these look so refined but are super simple to make.

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