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Gluten Free Cinnamon Roll Cupcakes

Moist and tender gluten free cinnamon roll cupcakes have all the flavor of the best cinnamon roll, made quick and easy in a muffin tin.

The flavor that unites us

You know how some people are chocolate people, and others are vanilla people? Well, almost everyone is a cinnamon-sugar person (I’m sure some of you hate the stuff, but I’ve yet to hear about it—and readers aren’t usually shy about sharing what they don’t like!).

We have plenty of recipes for cinnamon rolls here on the blog, but there is rolling and shaping involved in every single one of them. These gluten free cinnamon roll cupcakes are for those times when you just can’t be bothered to roll and shape! 

The tops have a lightly crunchy cinnamon-sugar crust, and the cake is tender and buttery and not-too-sweet. Inside, there’s a perfect cinnamon-sugar swirl. But I promise it’s simple to do.… Read more

IAFP features round table on the challenges and strategies for implementing water treatment in the field

Day Three of the International Association for Food Protection 2020, A Virtual Annual Meeting featured a round table discussion, “This Is How We Do It: Challenges and Strategies for Implementing Water Treatment in the Field,” with speakers with expert knowledge in agricultural water treatment. This is a vital topic in the world of food safety because water is one of the most likely routes of pathogen contamination during fruit and vegetable production. 

“This is How We Do It: Challenges and Strategies for Implementing Water Treatment in the Field,” was a round table focused on agricultural water treatment.

The Food Safety Modernization Act (FSMA) Produce Safety Rule calls for water testing in order to verify the microbial quality of surface water that will contact the edible portion of produce during growing. Growers are being pushed toward the treatment of any surface water that will come into contact with produce before harvest. Read more

Natural Food Vs. Typical Meals And The Finest Approach To Maintain Organic Meals Recent By

Heather Mayer Irvine is the writer of The Runner’s World Vegetarian Cookbook (2018) and the previous meals and diet editor for Runner’s World journal. Upon returning dwelling, it occurred to me that this sequence has considerably uncared for Italian cuisine to date. I’ve only written about pizza before. This example had to be remedied, after all; in any case, it’s a properly-recognized fact that consuming Italian meals frequently improves your high quality of life. Apart from, there are plenty of good Italian restaurants to be found in Maastricht. Hilly districts use chestnuts as a source of carbohydrates. Ligurian pastas embrace corzetti from the Polcevera valley ; pansoti, a triangular shaped ravioli stuffed with vegetables; piccagge, pasta ribbons made with a small quantity of egg and served with artichoke sauce or pesto sauce; trenette , constituted of complete wheat flour cut into lengthy strips and served with pesto; boiled beans and … Read more

The Eater Guide on How to Help During the Crisis

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Not all that long ago it seemed like if the pandemic weren’t exactly over by now, then at least the worst of it would be. But the summer didn’t make things any simpler. Cases continued to spread, and fires and hurricanes ravaged the West and Gulf Coast. As the weather turned colder, more states began allowing indoor activities and face-to-face school. As a result, the virus appears to be surging once more. It is increasingly clear that not only will thousands more Americans likely die as a direct result of COVID-19 by the end of 2020, but the mass misery of the economic devastation it has unleashed — suffering disproportionately endured by Black and Latinx communities — will not lift anytime soon.

Benefits like the federal $600 a week unemployment expansion ran out or contracted for more than 25 million Americans in July and the federal … Read more

Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies are perfect thick, chewy chocolate chip cookies that are made even better with the unique flavor of browned butter. These are the BEST tasting cookies EVER!

Browned Butter is a special ingredient that makes every sweet a little bit more special. Try it in these other recipes, Browned Butter Snickerdoodles, Brown Butter M&M Cookies, and Maple Cookies with Brown Butter Frosting

Browned butter chocolate chip cookies, chewy, thick and incredible.

Brown Butter Chocolate Chip Cookie Recipe

Brown butter just makes every cookie recipe better. It gives them a caramelly, nutty flavor that is to die for! Combined with chocolate and a chewy soft center. These will reinvent your chocolate chip cookie forever.

I think that this might just be the best cookie recipe that I have tried! I like when cookie recipes stay soft and chewy after you bake them for days after. They were perfect! I know that you will love … Read more