Moist, light and airy, these gluten free milk chocolate cupcakes are chocolatey but not too rich. Perfect for every occasion.
Do you think milk chocolate is for wimps, that these milk chocolate gluten free cupcakes can’t possibly satisfy? This recipe might just have the power to change your mind about milk chocolate. It’s not fool’s gold! It’s real chocolate – just with milk.
This is the perfect cupcake for holiday decorating or any sort of celebration. It’s not too rich and not too sweet, so it can handle some serious frosting and other decorations and fanciness. Here, I made a simple ganache-style milk chocolate glaze, which is always a safe choice.
What makes milk chocolate different than other chocolate?
When I bake with melted chocolate, I typically specify dark chocolate. I’m not a chocolate expert, so when I get questions about what “dark chocolate” means as an ingredient, I limit … Read more