Gluten Free Milk Chocolate Cupcakes

Moist, light and airy, these gluten free milk chocolate cupcakes are chocolatey but not too rich. Perfect for every occasion.

Do you think milk chocolate is for wimps, that these milk chocolate gluten free cupcakes can’t possibly satisfy? This recipe might just have the power to change your mind about milk chocolate. It’s not fool’s gold! It’s real chocolate – just with milk.

This is the perfect cupcake for holiday decorating or any sort of celebration. It’s not too rich and not too sweet, so it can handle some serious frosting and other decorations and fanciness. Here, I made a simple ganache-style milk chocolate glaze, which is always a safe choice.

Milk chocolate cupcakes batter in a bowl with a spoon

What makes milk chocolate different than other chocolate?

When I bake with melted chocolate, I typically specify dark chocolate. I’m not a chocolate expert, so when I get questions about what “dark chocolate” means as an ingredient, I limit … Read more

Homemade Gluten Free Funfetti Cupcakes

Festive homemade gluten free Funfetti cupcakes with fluffy buttercream frosting are the perfect way to make anything a celebration. They’re made in a small batch that can easily be doubled.

Gluten free cupcakes are one of my favorite ways to say “happy birthday,” or even just, “hello.” When my gluten free son was in grammar school, I learned quickly to maintain a steady supply of cupcakes in my gluten free freezer stash for those sudden school birthday party announcements.

The best part about a gluten free Funfetti cupcake is that, even without frosting, it’s still festive. If you frost it with a simple buttercream and sprinkle on a few more edible confetti pieces, you are really ready for anything.

This recipe is for a small batch of cupcakes that is nearly identical to our perfect gluten free vanilla cupcakes. You can double the batch if you’re baking for a … Read more

Gluten Free Zucchini Muffins | On the Healthy Side

These tender gluten free zucchini muffins are made with healthy fats and some whole grains, and they’re relatively low sugar. Add chocolate chips, raisins, or chopped nuts.

These muffins are healthy-ish

Moist, tender, only lightly sweet and still really flavorful, these gluten free zucchini muffins are healthier than most, but definitely not “diet” muffins. They’re made with a combination of an all purpose gluten free flour blend and whole grain oat flour, and of course tons of zucchini (insert zucchini emoji here why isn’t there one?).

There’s only half a cup of sugar in the whole dozen+ batch of generously-sized muffins. I used to make them with raisins all the time, but I’ve transitioned to using chocolate chips almost exclusively. There aren’t that many mix-ins and for the love of Mike even just a few chocolate chips are so good in muffins.

Zucchini muffin batter in muffin wells

Tips to making these muffins

I’ve also switched … Read more

Cinnamon Swirl Gluten Free Quick Bread

This cinnamon swirl quick bread is made easily by swirling some cinnamon and sugar between two layers of vanilla quick bread. Your house will smell amazing!

No matter how smoothly things seem to be going on busy mornings, eventually we’ll end up having breakfast issues in my house. Once we get into a groove with a make-ahead breakfast that all 3 of my kids like and I feel reasonably good about, well I settle in to that groove.

As my kids got older, maybe I should have just let them just.eat.cereal. I was just never really willing to give up, though. Instead, I’ve always tried to clear the decks by serving up something nearly too good to reasonably be called breakfast, like this cinnamon swirl gluten free quick bread.

I can almost guarantee that, if you serve it for breakfast with some fruit you’ll be like me. Surprise surprise, there is … Read more

Gluten Free Vanilla Mug Cake

A gluten free vanilla mug cake recipe with no egg for a moist and tender single-serving yellow cake in your microwave in just minutes.

Choosing a gluten free flour blend for this recipe

When I was first developing this recipe, I used a more traditional all purpose gluten free flour blend that already contains xanthan gum in the blend (I used Better Batter original blend). It made a lovely, high-rising cake and tasted good. You can use it in this recipe with success.

But the texture wasn’t quite as tender as I’d like it to be. It was also a bit more dry, since that flour blend (like most all purpose gluten free flour blends) absorbs a lot of moisture.

Overhead image of vanilla mug cake ingredients

Our gum-free gluten free flour blend is really best here

I prefer to use my gum-free gluten free flour blend, which is made with 3 simple flours: 66% superfine … Read more