Holiday Gift Guide for Coffee Lovers

As the number of cups of coffee enjoyed around the world flies north of two billion every day, it’s clear that humanity’s love of the beverage runs as deep as December nights run long. And yet like winter solstice snowflakes, no two coffee lovers are exactly alike in habits and preferences.

Consequently, there is no one-size-fits-all solution to gifting for the coffee lovers in your life, and in these topsy-turvy times, especially, it’s worth a little forethought to achieve a genuine gift-reception smile rather than a merely polite one.

The key may be avoiding both randomness and any presumption that change is always welcome. For many, brewing coffee can be an act of solace in a world gone mad. Our quiet morning rituals are among the few things we can predict and control, so maybe this is not the year to shake things up.

We therefore recommend against giving a … Read more

A High-Quality Grind, One Brew at a Time: The New Fellow Ode Brew Grinder

The new Fellow Ode Brew Grinder, center, flanked by four burr grinders reviewed in Coffee Review’s June 2020 report “Four Mid-Range Burr Coffee Grinders Tested & Reviewed.” Photo by Howard Bryman.

Home kitchen appliances don’t usually enter the market wafting on hype. Yet, when it comes to an ambitious new product from the young and media-savvy California-based coffee equipment manufacturer Fellow, we’ve come to expect nothing less. The hype has been especially intense in the run-up to the debut of the Ode Brew Grinder, the company’s most complex product so far, and one for which the brand has made some lofty claims regarding features and performance.

Through its various media channels, Fellow has been promising a user-friendly machine of compact footprint, exceptional quietness, near-zero grounds retention, stylish appearance and trailblazing particle size consistency, designed specifically for single-dose, non-espresso brewing (which in itself puts the Ode in a category all its … Read more

Branding The Journey Sectors Premier Coffee Chain

Your model is not just your identification, it is your product. Robusta tends to be a hardier, more disease resistant plant than Arabica. It is inexpensive to maintain and yields extra coffee yearly. While Robusta prospers in lowlands akin to rain forest, Arabica grows best at high altitudes, from 2,000 toes to six,000 feet above sea degree. The first step is deciding which model of the drink you’re in search of. At most cafes, in case you simply order a macchiato they will assume you mean an espresso macchiato. For those who’re not accustomed to the café, take a fast take a look at their menu to see what they offer. Gold, silver and sometimes actual gems, pearls and diamonds are trademark tasteless components for a few of the world’s most over-the-prime pointlessly expensive food gadgets, starting from sushi wrapped in gold leaf to ice cream sundaes lined with edible … Read more

The Joy of Kenya, Classic Coffee-Producing Origin

Transporting processed coffee to storage in the Kiambu growing region of Kenya. Photo courtesy of Caesar Tu.

What makes a coffee taste like it does? Many factors go into what you ultimately experience in your morning cup.

First, there’s the tree variety that produces the coffee. For specialty coffees, the varieties in question are, with rare exceptions, of the Arabica species, and there are hundreds of possibilities. Then, there’s the place in which the tree is grown — the coffee’s terroir. (There is no direct translation into English of this French word, which refers to the holistic environment in which a plant is grown, including the specific soil type, weather, altitude, and other factors.) Once the ripe coffee cherries are picked, processing is the next big x-factor. While processing experiments are all the rage in specialty coffee right now, we’ll be focusing on the classic washed method here. There … Read more

Robusta Coffee Details And Well being Benefits

The superior flavor that Arabica espresso beans produce in a cup of coffee is well-known. A really a lot frothy concoction of your regular coffee is now in your hands. Be happy to add in ice cubes into your milk should you discover the Dalgona Espresso too thick on your liking. The entire process runs on a 1:1:1 ratio, so should you add yet one more tbsp of prompt then you definitely’ll need to do the same for the sugar and sizzling water. Dalgona espresso is a whipped, frothy iced espresso drink made with prompt espresso, sugar, water, and milk. Also referred to as “whipped coffee”, “frothy espresso”, or “fluffy espresso”, dalgona coffee has two distinct layers produced from whipped espresso cream sitting on prime of iced milk. The longer the coffee bean is roasted, the darker it becomes. Because the coffee bean roasts, it is chemically altered; starches are … Read more