Food safety tips for pet owners to follow during holiday celebrations


The American Society for the Prevention of Cruelty to Animals

Thanksgiving is a time for friends, family and holiday feasts—but also a time for possible distress for our animal companions. Pets won’t be so thankful if they munch on undercooked turkey or a pet-unfriendly floral arrangement, or if they stumble upon an unattended alcoholic drink.

Check out the following tips for a fulfilling Thanksgiving that your pets can enjoy, too:

  • Talkin’ Turkey: If you decide to feed your pet a small bite of turkey, make sure it’s boneless and well-cooked. Don’t offer her raw or undercooked turkey, which may contain salmonella bacteria. Do not give your pet the left over carcass–the bones can be problematic for the digestive tract.
  • No Bread Dough: Don’t spoil your pet’s holiday by giving him access to raw yeast bread dough. When a dog or cat ingests raw bread dough, the yeast continues to
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Fast-breaks during pre-trial period leave a lot to follow in Kruse case

It’s early in the pre-trial stage for the second attempt to prosecute former Blue Bell Creamries boss Paul Kruse, but the pace is like a fast-starting NBA game. He stands accused — again — of conspiracy and fraud. One motion to dismiss is already pending and another challenges the fitness of the Grand Jury that indicted Kruse.

As expected, the U.S. Department of Justice (DOJ) has filed its written arguments opposing the defense motion to dismiss the indictment as barred by the statute of limitations.

The defense first got the charges against Kruse dismissed on July 15, 2020, because they were brought by information, not by a Grand Jury indictment. The government says it was within the statute of limitations when first filed on May 1, 2020.

Dismissal, according to DOJ, “triggered a six-month statutory tolling period. A grand jury returned an indictment on the same seven felony counts on … Read more

FSIS Quarterly Enforcement Report cites criminal actions related to food safety

Criminal convictions top the Food Safety and Inspection Service’s (FSIS’s) final quarterly enforcement report for 2020.

Flavor Trade LLC and owner Shannon Kimball, of Kansas City, MO,; and, New England Meat Packing LLC, and HAACP manager Debbie Smith, and president Memet Beqiri of Stafford Springs, CT, entered guilty pleas.

Flavor Trade and Kimball pleaded guilty to two misdemeanors in U.S. District Court for the Western District of Missouri for the sale of uninspected meat and misuse of an official device. The court imposed a three-year probation with an order to pay restitution of $33,053.86 to victims.

Smith and Beqiri are awaiting sentencing by U.S. District Court for Connecticut after each pleads guilty to one felony count of making and using a false document and aiding and abetting.

The FSIS quarterly enforcement report is for the three-month period ending Sept. 30, the final date of the federal fiscal year (FY). In … Read more

GAO delivers 3 recommendations to make CDC better

Steve D. Morris is a name many may not recognize, yet he is a major national food safety decision maker. And he just writes letters with many of them addressed to Rep. Rosa DeLauro, who is more engaged on food safety than anyone else in Congress.

Steve Morris, GAO
Morris is director of Natural Resources and Environment at the United States Government Accountability Office (GAO). When Congress wants information on food safety, the job of investigating to find answers usually goes to Morris.

And he’s usually writing to DeLauro because the Connecticut Democrat is one of the most senior members of House. She chairs the Subcommittee on Labor, Health and Human Services, Education, and Related Agencies.

His latest letter to DeLauro is part of a 60-page GAO report on how the federal Centers for Disease Control and Prevention (CDC) could “further strengthen its efforts to identify and respond to foodborne … Read more

Report on food controls in Catalonia details non-compliances

Authorities in Catalonia have published details of official controls on food quality and food fraud during 2019.

The Government of Catalonia’s Ministry of Agriculture, Livestock, Fisheries, and Food in Spain conducted more than 900 inspections in 133 companies this past year. Most inspected firms were in the meat products sector, followed by wine producers as well as processed meat and fishery product companies.

Types of control related to traceability and labeling, processes, and checking product quality and authenticity. Officials checked 438 labels of 114 products and found 341 of them to be non-compliant. Operators inspected pose a medium or high risk of infractions so figures do not reflect the overall industry situation, according to officials.

The action involved more than 250 exploratory controls, mostly in meat but also for wine, processed meals and flour, cereals, and other products. These controls provide information to assess the risk in companies.

Results of Read more